Monday, August 20, 2012

Eid Mubarak!

Tried preparing Qimami sewaaiyaan this morning and celebrate Eid festival today. My mother cooks it better but still sharing the recepie for all of you, if you want to try.

Time taken: 20 mins

Sewaiyaan: 1/2 kg
Sugar: 1/2 kg
Desi Ghee: 2 table spoon
Cloves: 2 pods
Cardamom: 2 whole pods
Saffron: 6-7 threads soaked in warm milk.
Badam: 8- 10 finely sliced
kishmish: 10 grms
Milk: 1/2 kg
water: 2 cup.

Crush the sewaiyaan a little. On a slow flame put a pan or a kadhai and add ghee. Once it is a slight warm add the cloves and cardamom, toss for a sec and add the sewaiyaaan and gentley keep stirring them till they become golden brown. Now add sugar, toss for once and add water. Once the water comes to a boil start adding milk. You do not have to add the entire milk at once instead add some stir, once it evaporates add more and keep adding and stiring. Add saffron milk in the end with the dry fruits. After 10 mins of this process, check if the sewaiyaan are soft, if not add more milk and keep stirring. Once all the water and milk evaporates. Sewaiyaan is ready for you to taste. Chill and serve cold.

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